Quick Fix Horseradish-Chive Mashed Potatoes

Ingredients

• 2 cups half-and-half or 2 cups light cream
• 23 cup whole milk
• 1 (22 ounce) packagefrozen mashed potatoes
• 3 tablespoons prepared white horseradish (undrained)
• 2 tablespoons chopped fresh chives

Instructions

1. In 3-quart saucepan, heat half-and-half and milk to boiling over high heat.
2. Reduce heat to medium.
3. Add potatoes and cook, uncovered, 5 minutes or until liquid is absorbed and potatoes thicken, stirring constantly.
4. Stir in horseradish and chives.
5. You're done!