Quick, Fast, and Easy Rice and Veggies for Dining on a $

Ingredients

• 1 cup cooked brown rice
• 2 bouillon cubes
• I used chicken
• 1 small zucchini (diced into chunks)
• 1 whole tomato (sliced then halved)
• 12 large purple onion
• sliced 1/4 inch thick (then halved or to your liking)
• 1 carrot
• diced
• 1 red pepper (this may be omitted if preferred)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 tablespoon italian seasoning

Instructions

1. Cook brown rice in 2 cups water with bouillon cubes set aside kept warm.
2. Saute all vegetables and spices in oil until el dente, mix in rice folding over.
3. Serve warm with another Dining on a Dollar entree.