Quick & Easy Homemade chicken pot pie

Ingredients

• 2 can Cream of chicken soup
• 1 packages Frozen mixed vegetables
• 1 tbsp Sour cream
• 3 large Potatoes
• 1 Salt & pepper to your taste
• 2 can Chunk white chicken breast (found in the tuna isle)
• 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

Instructions

1. Pre heat oven to 400A .
2. Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
3. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
4. Once potatoes are done, add potatoes to the mixture.
5. They should be firm, not mushy.
6. Add sour cream to the mixture.
7. Bring mixture to a low boil for 2 -5 minutes
8. Unroll & Place 1st pie crust in the bottom of the pie pan
9. Spoon in pie filling and cover over with 2nd unrolled pie crust
10. Bake for 45 minutes or until crust is golden brown
11. Let pot pie stand for 10 mins before eating