Ingredients
- 2 boneless skinless chicken breasts
- halves cut in strips
- 2 -3 tablespoons olive oil
- 2 green onions
- chopped
- 1 clove garlic
- crushed
- 13-12 cup sherry wine (not cooking sherry)
- 2 medium tomatoes
- sliced
- salt and pepper
Instructions
- In a medium skillet, heat the olive oil and garlic over a medium heat.
- Sprinkle the chicken with salt and pepper, then add to the skillet and cook for 8-10 minutes.
- Add the wine and cook for an additional 2-3 minutes.
- Remove the chicken to a platter.
- Saute the tomatoes& green onions in the skillet for@ 1 minute.
- Put the chicken back in the skillet and cook for another minute.
- Move chicken to a serving platter, placing the tomatoes over the chicken along with the pan drippings.
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