Ingredients
- 1 (8 ounce) container Cool Whip
- 16 ounces cream cheese
- 34 cup sugar (or to taste)
- 1 (21 ounce) can pie filling (your choice)
- 1 (9 inch) graham cracker crust
Instructions
- Put the cream cheese, Cool Whip, and sugar in a medium bowl.
- Blend it until you think it looks good and blended together.
- Put all of it in the pie crust, even it out, and then pour the pie filling over it.
- Make sure to keep it in the fridge when you're done eating :).
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