Quick Delicious Oatmeal Bread

Ingredients

• 2 cups rolled oats
• 2 cups whole wheat flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 4 tablespoons honey
• 1 -2 tablespoon vegetable oil
• 2 cups milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grind oatmeal in a food processor or blender (optional!
3. I usually grind about half of the oats!
4. ).
5. In a large bowl, combine oatmeal, flour, baking powder and salt.
6. In a separate bowl, dissolve honey in vegetable oil then stir in the milk.
7. Combine both mixtures and stir until a soft dough is formed.
8. Form the dough into a ball (it will be very sticky) and place on a lightly oiled baking sheet.
9. I usually sprinkle semolina/coarse corn meal on baking sheet for added crunch and so loaf doesn't stick to pan.
10. Bake in preheated oven for about 20-30 minutes, or until bottom of loaf sounds hollow when tapped.