Ingredients
- 2 each bananas ripe
- mashed
- 1 package cake mix
- devils food without pudding
- 1 package vanilla pie filling pudding
- 4 large eggs
- 1 cup sour cream
- 1/4 cup vegetable oil
- 1/2 cup walnuts chopped
- optional
Instructions
- Preheat oven to 350F (180C).
- In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and 1/4 cup water.
- Beat with electgric mixer on low speed until combined.
- Increase speed to medium and beat 2 minutes.
- By hand, mix in nuts.
- Turn batter into well-greased and floured 12-cup bundt or tube pan or mini bundt cake pans.
- Bake 50 to 60 minutes or until a cake tester inserted in center comes out clean.
- Let cool in pan 10 to 15 minutes before removing from pan to cool completely.
- Drizzle with chocolate icing and dust with powdered sugar, if desired.
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