1 lb fresh tortellini (I use an 8.8 ounce bag of dried tortellini) or 1 lb frozen cheese-filled tortellini (I use an 8.8 ounce bag of dried tortellini)
2 cups grape tomatoes or 2 cups small cherry tomatoes
34 cup Italian dressing
prepared
to 1 cup Italian dressing
prepared
Instructions
Cook tortellini according to the package, drain.
Rinse with cold water and drain well.
Place cooked tortellini in a large bowl and add tomatoes.
Pour salad dressing over and toss gently to coat.
Salad can be served immediately or refrigerated until time to serve.
If salad seems dry when ready to serve, you can add more Italian dressing.