Quick and Easy Thai Chicken Wraps

Ingredients

• 3/4 teaspoons Minced Garlic
• 1/2 teaspoons Ground Pepper
• 1 teaspoon Ginger
• Minced
• 1/4 teaspoons Red Pepper Flakes
• 12 ounces
• weight Chicken Breast
• Bite Size Pieces
• 1 Tablespoon Canola Oil
• 2 cups Shredded Cabbage
• 1 cup Onion
• Diced
• 2 cups Chopped Broccoli
• 6 whole Whole-wheat Tortillas
• 1 Tablespoon Garlic
• Minced
• 1 teaspoon Ginger
• Minced
• 2 Tablespoons Cilantro
• Chooped
• 2 Tablespoons Vegetable Oil
• 1/2 cups Creamy Peanut Butter
• 4 Tablespoons Soy Sauce
• 4 Tablespoons White Wine
• 1 Tablespoon Honey
• 2 Tablespoons Lemon Juice

Instructions

1. For the wraps: In a medium bowl combine minced garlic, ground pepper, minced ginger, red pepper flakes.
2. Toss in chicken and coat throughly.
3. Add the canola oil to the skillet and cook chicken over medium-high heat until cooked throughly.
4. When chicken is cooked, drain off any excess liquid.
5. To the skillet with the chicken, add cabbage, onion and broccoli.
6. Saute until just beginning to wilt.
7. Set aside.
8. For the peanut sauce: In small bowl whisk together the peanut sauce ingredients.
9. Heat wraps in the microwave until warm.
10. Add sauteed vegetables and chicken, topping with peanut sauce.
11. Serve immediately.
12. Enjoy!