Quick and Easy Italian Wedding Soup

Ingredients

• 2 (14 ounce) cans chicken broth
• 1 cup water
• 16 frozen mini meatballs
• prepared
• 1 cup uncooked shell pasta
• 2 cups frozen spinach or 2 cups fresh spinach
• 1 (8 ounce) can tomato sauce
• 1 tablespoon pizza seasoning (or more to taste)
• 14 teaspoon garlic salt
• 14 teaspoon onion flakes

Instructions

1. In a large saucepan heat the chicken broth and water, bring to a boil.
2. Add the meatballs and pasta; cook 7-9 minutes.
3. Add the spinach remaining ingredients and simmer 5-10 minutes.