Ingredients
- 12 cup whole wheat penne
- 1 veggie burger
- 12 cup frozen mixed vegetables
- 1 teaspoon ground mustard
- 1 teaspoon onion salt
- 3 tablespoons nutritional yeast
- water
- for boiling
Instructions
- Boil the noodles in just enough water to cover them by about 1 inch.
- Microwave, or otherwise warm the veggie burger and vegetables.
- Dice the veggie burger into small pieces.
- Once the noodles are done, don't drain them!
- Stir in the nutritional yeast and spices.
- It should thicken up a little as it simmers.
- This will stick to the pot very easily.
- Add the vegetables and veggie burger, stir well.
- If the yeast mixture is too wet, it'll dry out a bit if you keep it on medium low heat and continue to stir.
- 1 teaspoon of turmeric and about 1 tablespoon of tahini give this a more interesting taste.
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