Quail's Eggs With Red-Onion Salsa

Ingredients

• 12 red onion
• 14 bunch coriander leaves
• 4 tablespoons olive oil
• 1 teaspoon Tabasco sauce
• 12 quail eggs

Instructions

1. Dice onion very fine.
2. Chop coriander leaves coarsely.
3. Mix onion, coriander, 1 tbsp olive oil, and tabasco.
4. Heat remainder of oil.
5. Fry eggs quickly in hot oil.
6. Serve with onion salsa and crusty bread.