Ingredients
- 1 Quail egg
- 1 Wiener sausage
- 1 Sliced cheese
- 1 Ham
- 1 Imitation crab sticks
- 2 spoonfuls of the spoon that comes with the packaging Food colouring (green)
- 100 ml Water
Instructions
- Boil the quail egg, and remove the shell while it's still hot.
- Form a cone shape or a triangular pyramid by pressing with fingers or pressing onto a cutting board.
- Dissolve food colouring in water, and soak the egg from Step 1 for about 30 minutes to colour.
- Boil the wiener sausage, and cut into 1 cm lengths.
- Cut out the ham, cheese, and imitation crab sticks into small circles with a straw.
- Insert a star shaped pick onto the egg, and secure the egg and wiener sausage with a pick.
- Decorate with ham, cheese, and imitation crab meat (you can use mayonnaise as glue).
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