Ingredients
- 13 cup frozen orange juice concentrate
- thawed
- 13 cup rice wine vinegar
- 13 cup olive oil
- 2 lbs red cabbage
- shredded
- 6 medium oranges
- peeled and sectioned (about 2 cups)
- 1 medium jicama
- peeled
- cut into thin
- bite-sized strips (about 1 1/2 pounds)
- 1 medium red bell pepper
- cut into thin
- bite-sized strips
- 6 green onions
- thinly sliced (about 1/2 cup)
Instructions
- Whisk together orange juice concentrate, vinegar, and olive oil.
- Combine remaining ingredients in a large bowl.
- Pour dressing over salad in bowl.
- Toss to coat.
- Can be stored in refrigerator until ready to serve.
- Toss before serving.
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