Pureed Cauliflower

Ingredients

• 1 2-pound head cauliflower
• 1 cup milk
• Salt to taste
• 2 tablespoons butter
• 18 teaspoon freshly grated nutmeg
• Freshly ground pepper to taste

Instructions

1. Break cauliflower into florets.
2. Add them to a kettle with cold water to cover.
3. Add 1/4 cup milk.
4. Add salt.
5. Bring to a boil and simmer for 15 minutes, or until tender.
6. Drain well.
7. Put pieces, a few at a time, into the container of a food processor.
8. Blend to a puree.
9. Or put cauliflower through a food mill or ricer.
10. Spoon puree into a saucepan.
11. Heat remaining milk and add it to saucepan.
12. Add butter, nutmeg and pepper.
13. Blend well.
14. Check for seasonings.
15. Serve hot.