Pumpkin Spice Cup Cakes

Ingredients

• 1 packages yellow cake mix
• 1 packages (4-serving size) vanilla instant pudding mix
• 1 cup canned pumpkin
• 1/2 cup oil
• 1/2 cup water
• 3 eggs
• 1 1/2 tsp ground cinnamon
• 1 tsp ground cloves
• 1 tsp pure vanilla extract
• 1 packages (8 oz) cream cheese
• softened
• 1/4 cup butter
• softened
• 1 tsp pure vanilla extract
• 1/4 tsp ground cloves
• 1 box (16 oz) confectioners sugar

Instructions

1. Cupcakes: 1.
2. Beat all cupcake ingredients with electric mixer on low speed just until moistened.
3. Beat on medium speed 2 minutes.
4. Spoon batter into 24 paper-lined muffin cups, filling each cup 2/3 full.
5. Frosting: 1.
6. Beat all frosting ingredients (except confectioner's sugar) until light and fluffy.
7. Gradually beat in confectioner's sugar until smooth.