Pumpkin Sheet Cake With Cream Cheese Frosting

Ingredients

• 1 (15 ounce) can solid pack pumpkin
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs
• lightly beaten
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 12 teaspoon salt
• 1 (3 ounce) package cream cheese
• softened
• 5 tablespoons butter or 5 tablespoons margarine
• softened
• 1 teaspoon vanilla extract
• 1 34 cups confectioners sugar", "3 teaspoons milk", "chopped nuts

Instructions

1. In a mixing bowl, beat pumpkin, sugar and oil.
2. Add eggs; mix well.
3. Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended.
4. Pour into a greased 15-in.
5. x 10-in.
6. x 1-in.
7. baking pan.
8. Bake at 350 degrees F for 25-30 minutes or until cake tests done.
9. Cool.
10. For frosting, beat the cream cheese, butter and vanilla in a mixing bowl until smooth.
11. Gradually add sugar; mix well.
12. Add milk until frosting reaches desired spreading consistency.
13. Frost cake.
14. Sprinkle with nuts.