Pumpkin, Sausage and Portabella Risotto
Ingredients
- 1 12 lbs sweet Italian sausage
- 5 -6 cups chicken stock
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small yellow onion
- 2 -3 garlic cloves
- 1 12 cups arborio rice
- 1 cup portabella mushroom
- cut into 1/2 inch dice
- 1 cup pumpkin puree
- seasoning salt (to taste)
- McCormicks Montreal Brand steak seasoning (to taste)", "1 tablespoon parsley (chopped fresh or from those wonderful, convenient tubes...)", "34 cup parmesan cheese, freshly grated and divided
Instructions
No instructions listed