Pumpkin Ravioli "Hats"
Ingredients
- 4 tablespoons butter
- 3 tablespoons minced shallots
- 1 cup fresh pumpkin puree
- 3 tablespoons heavy cream
- 3 tablespoons grated Parmigiano-Reggiano cheese
- Pinch of nutmeg
- Salt and pepper
- 1 recipe of pasta dough
- rolled out into wide ribbons
- about 1/2-inch thick
- 4 fresh sage leaves
- 1/4 cup light brown sugar
Instructions
No instructions listed