Pumpkin Pie Cheesecake With Candied Cranberry Topping
Ingredients
- 1 (15 ounce) can pumpkin
- 1 12 cups finely crushed gingersnaps (8-9 oz.)
- 14 cup melted butter
- 2 tablespoons packed brown sugar
- 1 (8 ounce) package low-fat cream cheese
- softened
- 1 14 cups packed brown sugar
- 14 cup all-purpose flour
- 2 teaspoons pumpkin pie spice
- 5 eggs
- slightly beaten
- 1 cup fresh cranberries (or frozen)
- 12 cup light corn syrup
- 12 cup cranberry sauce (or cranberry relish)
Instructions
No instructions listed