Ingredients
- 1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
- 5 Tbsp. margarine or butter
- melted
- 2 Tbsp. sugar
- 2-1/2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping
- divided
- 2 cups JET-PUFFED Miniature Marshmallows
- divided
Instructions
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan.
- Mix Crust Mix, margarine and sugar until well blended.
- Press crumb mixture firmly onto bottom of prepared pan.
- Beat milk and Filling Mix in large bowl with electric mixer on low speed 1 min.
- Gently stir in 1 cup of the whipped topping and 1-1/2 cups of the marshmallows.
- Spread over crust.
- Refrigerate at least 1 hour or until firm.
- Lift dessert from pan, using foil handles, before cutting into squares to serve.
- Garnish each serving with a dollop of the remaining whipped topping and a few of the remaining marshmallows.
- Store leftover dessert in refrigerator.
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