Pumpkin Harvest Loaf With Orange Cream Cheese Spread
Ingredients
- 125 g cream cheese
- at room temperature
- 14 cup butter
- softened
- 1 14 cups brown sugar
- packed
- 2 eggs
- 1 34 cups all-purpose flour
- 1 teaspoon baking soda
- 12 teaspoon baking powder
- 12 teaspoon salt
- 1 teaspoon cinnamon
- 12 teaspoon nutmeg
- 1 cup pumpkin puree
- 1 teaspoon orange rind
- grated
- 34 cup raisins or 34 cup chopped dates
- 12 cup chopped nuts (optional)
- 125 g cream cheese
- 2 tablespoons icing sugar
- 1 teaspoon orange rind
- grated
Instructions
No instructions listed