Ingredients
- 500 ml cooked pumpkin
- mashed
- 1 egg
- beaten
- 62 12 ml flour
- 10 ml baking powder
- 1 ml salt
- butter or margarine or oil
- sugar
- mixed with
- cinnamon
- lemon slice
Instructions
- Combine the pumpkin, flour, baking powder and salt to form a soft batter.
- Add the egg and beat well.
- HEat the butter, margarine or oil in a frying pan until it sizzles.
- Drop spoonfuls of the batter in the fat and fry the fritters on both sides until golden brown.
- Remove and keep warm.
- Serve hot, sprinkled with sugar and cinnamon and garnished with slices of lemon.
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