Pumpkin Fettuccini with Chicken
Ingredients
- 2/3 cup canned pumpkin
- use a 15-ounce can and reserve the remaining for the sauce(recommended: Libbys)", "2 eggs", "1 1/2 teaspoons salt", "3 cups flour", "1/4 cup water", "2 tablespoons butter", "4 tablespoons olive oil", "2 garlic cloves, crushed", "1 cup Chardonnay", "1/4 cup olive oil", "1/4 teaspoon garlic salt", "1/2 teaspoon salt", "1/2 teaspoon sugar", "1/2 teaspoon dried basil", "1 1/2 pounds chicken breasts, boneless, skinless", "8 ounces mushrooms, cleaned and sliced", "2 tablespoons flour, plus 4 tablespoons", "6 tablespoons butter", "1 1/2 cups Chardonnay", "3 cups water", "1 ounce chicken bouillon", "12 fresh basil leaves, chopped", "1/2 teaspoon garlic powder", "14 ounces artichoke hearts, sliced in wedges", "2 ounces Gruyere", "2 ounces Parmesan", "2 ounces whipping cream", "Grated Parmesan, for garnish", "Fresh basil leaves, for garnish
Instructions
No instructions listed