Ingredients
- 1 (8 ounce) package cream cheese
- softened
- 1 (7 ounce) jar marshmallow creme
- 12 cup canned pumpkin
- 14 teaspoon ground cinnamon
- 14 teaspoon ground nutmeg
- 18 teaspoon ground ginger (optional)
Instructions
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve with tart apple slices and cookies (Ginger Snaps, Nilla Wafers, Gram Crackers.)
- Can also use a frosting for pound or spice cake.
- Honey Wheat Pretzels are good also.
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