Pumpkin Cakes

Ingredients

• 1 (18 ounce) box yellow cake mix
• 1 (15 ounce) can pumpkin

Instructions

1. Preheat oven according to the directions on the box.
2. Combine pumpkin and cake mix in a large bowl.
3. Spoon dollops of batter into muffin trays.
4. I like to use a mini-bundt pan from nordicware.
5. You use a cooking spray to prevent cooking if the pan isn't nonstick.
6. Bake according to the directions on the box.