Pumpkin and Spinach Salad

🍴 10 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 600g pumpkin
  • chopped into 2.5cm pieces
  • garlic olive oil spray
  • 50g baby spinach leaves
  • 1 cup semi sun-dried tomato
  • 1/3 cup KRAFT French Dressing
  • 100g fetacheese
  • crumbled
  • 1/2 cup hazelnuts
  • roasted

Instructions

  1. SPRAY pumpkin with garlic olive oil and roast on a paper lined baking tray in a moderate oven 180 degrees C for 30-40 minutes or until cooked.
  2. Set aside to cool.
  3. GENTLY toss together pumpkin, spinach, tomatoes and dressing in a serving bowl.
  4. Sprinkle over cheese and hazelnuts.
  5. Serve immediately.
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