Pumpkin and Sage Patties

Ingredients

• 800 g pumpkin
• 40 g amaretti
• 1 teaspoon mustard
• 130 g flour
• 2 eggs
• 50 g parmesan cheese
• fresh sage
• salt and pepper

Instructions

1. Bake the pumpkin wrapped in foil for 50 minutes in a 250 degrees C oven, until softened.
2. Puree the pumpkin, add the crushed amaretti biscuits, parmesan, mustard, flour and eggs.
3. Season with salt and pepper.
4. Butter a cupcake pan and spoon the mixture into the holes.
5. Top each pattie with a leaf of sage, sprinkle a little more parmesan cheese
6. Bake in a 250 degrees C ,pre-heated oven for 8 -10 minutes or until golden.