Ingredients
- 250 grams Plain Flour
- 1 teaspoon Salt
- 1 teaspoon Dried Oregano
- 1/2 teaspoons Fast Action Dried Yeast
- 137 milliliters Warm Water
- 30 milliliters Olive Oil
- Plus More To Drizzle On Pizza
- 235 milliliters Roasted Pumpkin Puree
- 1 whole Chorizo Sausage
- 50 grams Diced Bacon
- 225 grams Mozzarella
- 50 grams Goats Cheese Crumbled
- Salt And Pepper
- Garlic Oil
- To Brush On The Pizza
Instructions
- Start by making the pizza dough.
- Combine flour, salt, oregano and yeast and mix.
- Combine water with the oil.
- Make a well in the center of the flour and pour in the liquid.
- Mixing by hand takes about 10 minutes, in a stand mixer with a dough hook it takes about 5 minutes.
- Be careful not to overwork the dough.
- Roll out as thinly as you can and transfer to the sheet you will be baking it on.
- Cover with oiled clingfilm and leave to proof for 30-40 minutes.
- Prick the dough with a fork.
- And start adding everything.
- Spread the pumpkin puree on the pizza and add the chorizo and bacon.
- Slice your mozerella and crumble the goat cheese and add it to the pizza.
- Season with salt and pepper and drizzle with a litlle oil.
- Before serving, brush the sides of the pizza with some garlic oil.
- Pizza dough recipe slightly addapted from Lorraine Pascales Baking Made Easy.
← Back to all recipes