Pulled Pork Crepe with Black Bean Sauce and Cracklins
Ingredients
- 2 pounds pulled pork
- warm
- 12 prepared crepes
- warm
- Salt and pepper
- 1 tablespoons olive oil
- 1/3 cup chopped onions
- 1 tablespoon minced shallots
- 1 teaspoon minced garlic
- 2 teaspoons minced
- seeded jalapenos
- 1 cup dried black beans
- soaked and drained
- 1/4 cup fresh chopped cilantro
- 4 cups chicken stock
- Salt and pepper
- 1 cup pork skin
- julienned
- Salt and pepper
- 2 tablespoons brunoise red peppers
- 2 tablespoons brunoise yellow peppers
- 1 bunch fresh cilantro
- Essence
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Instructions
No instructions listed