Pull-Apart Butter Bread

Ingredients

• 3 (10 count) cans refrigerated biscuits
• 14 cup butter
• melted and slightly cooled

Instructions

1. You will need a Bundt pan.
2. Separate biscuits.
3. Dip each biscuit into melted butter and place in Bundt pan, overlapping each layer.
4. Pour any extra butter over the biscuits.
5. Bake at 350 degrees for 35 to 40 minutes, or until golden brown on the top.
6. Remove from oven and carefully turn out on serving plate.