Puffy Banana Roll

Ingredients

• puff pastry (Dough Puff Pastry)
• 4 bananas
• peeled and cut crosswise
• ice water

Instructions

1. Preheat oven to 350F.
2. Make (or buy) puff pastry dough.
3. Roll to 1/8 inch (or take out of freezer).
4. Cut into pieces that will wrap around the banana pieces.
5. Dip each piece in ice water and wrap around a banana half.
6. Place on silpat lined sheet.
7. Bake until puffed and golden.
8. Serve with a sauce of choice.
9. Could be as simple as crushed stawberries with sugar or some lovely rum sauce you like.