Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce

🍴 5 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 1 (1 -2 lb) pork tenderloin
  • 1 cup frozen tamarind pulp
  • thawed
  • 2 cups beef stock or 2 cups canned beef broth
  • 3 tablespoons granulated sugar

Instructions

  1. TO PREPARE: Bring all sauce ingredients to simmer in a medium nonreactive saucepan, stirring to break up the tamarind pulp.
  2. Simmer to blend flavors, about 3 minutes.
  3. Strain sauce through a fine sieve into a medium nonreactive bowl.
  4. Press on the pulp and seeds to release their liquid; discard solids.
  5. (Can be cooled, covered, and refrigerated overnight.
  6. ).
  7. Season tenderloin with salt, pepper, and oregeno.
  8. Follow Recipe #222625 to cook your pork tenderloin.
  9. Serve with warmed tamarind sauce.
← Back to all recipes