Ingredients
- 1 cup peanut butter
- 1 cup semi-sweet chocolate chips
- 12 cup butter
- cut into small pieces
- 1 (10 ounce) bag miniature marshmallows
- 2 cups Rice Krispies
Instructions
- Put peanut butter, chocolate chips, and butter in a 3-quart microwave safe bowl.
- Microwave uncovered on med-high 2 minutes or until butter melts and chips look soft and glossy, but still retain their shape.
- Stir until smooth, and then stir in marshmallows.
- Micro on med-high 30 seconds, marshmallows will be slightly melted.
- Stir to mix, then stir in cereal until well blended.
- Scrape into greased 8 or 9 inch pan, spread evenly.
- Refrigerate 2-3 hours until firm.
- Cut into squares.
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