Ingredients
- your favorite yellow cake
- one box of instant chocolate pudding
- one box of instant vanilla pudding
- enough ice cold milk to put together each box of pudding
Instructions
- Buy or make your yellow cake
- Follow the directions on the side of the box to make the two batches of instant pudding.
- While the instant pudding chills in the fridge, slice horizontally through the yellow cake.
- Slather on the vanilla pudding on top of the bottom slice of cake.
- Place the top slice on top of the pudding.
- Cover the entire cake with chocolate pudding and chill in the fridge until ready to serve at least an hour.
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