Ingredients
- One 1/8-inch-thick slice of jalapeno (with seeds)
- 3/4 ounce Raspberry Syrup (see Note)
- 1 ounce Jamaican white rum
- preferably Plantation 3 Stars
- 3/4 ounce fresh lime juice
- 1/2 ounce Beaujolais wine
- 1/2 ounce Zucca (rhubarb-flavored amaro)
- 1/2 teaspoon banana liqueur
- Ice
Instructions
- In a cocktail shaker, lightly muddle the jalapeno with the Raspberry Syrup.
- Add the rum, lime juice, wine, Zucca and banana liqueur.
- Fill the shaker with ice and shake well.
- Fine-strain into a chilled coupe.
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