Ingredients
- 12 ounces tomato paste
- 1 cup white vinegar
- 12 small yellow onion
- chunked
- 1 head garlic
- 14 teaspoon ground allspice
- 14 teaspoon ground cloves
- 34 teaspoon pepper
- 1 tablespoon ground ginger
- 1 12 teaspoons ground mustard
- 1 12 cups maple syrup (use the real stuff only!)
- 23 cup soy sauce
- 1 12 cups brown sugar
- packed
- 13 cup cider vinegar
Instructions
- Combine tomato paste, white vinegar, onion, garlic, allspice, cloves, pepper, ginger, and mustard in a blender until smooth.
- Pour into a sauce pan and add syrup, soy sauce, and brown sugar.
- Simmer 30 minutes, stirring occasionally (be careful bringing this up to a simmer, it will boil over very quickly!
- ).
- Stir in cider vinegar.
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