Prune and Banana Yogurt Cake

Ingredients

• 100 grams Prune
• 1 Banana
• 50 grams Butter
• 5 tbsp Soft brown sugar
• 2 Eggs
• 150 grams Plain yogurt
• 100 grams Cake flour
• 1 tsp Baking powder
• 1 Butter
• 1 Cake flour
• 1 Powdered sugar

Instructions

1. Preheat the oven to 200C.
2. Grease the pie dish with butter and lightly coat with flour.
3. Break apart the prunes with your hands into 2-3 pieces.
4. Cut the banana into 5 mm slices.
5. Bring the butter to room temperature.
6. Combine the flour and baking powder and sift together.
7. Put the brown sugar and butter into a bowl and mix well.
8. Once blended, add the beaten eggs and yogurt, in that order, a little at a time.
9. Mix together.
10. Next, sift the flour and baking powder into the bowl.
11. Mix until there are no lumps and the mixture is smooth.
12. Pour half of the batter from Step 4 into the pie dish, layer with prunes and banana slices, and pour on the rest of the batter.
13. Bake for 30 minutes at 200C and it's done.