Ingredients
- 4 boneless skinless chicken breasts
- 2 (15 ounce) cans diced tomatoes
- 2 zucchini
- diced
- 10 34 ounces cream of chicken soup
- 2 tablespoons balsamic vinegar
- 1 tablespoon dried onion flakes
- 2 tablespoons dried parsley
- 1 teaspoon dried basil
- 1 cup shredded cheddar cheese
- 12 cup sour cream
- 12 ounces cooked bow tie pasta
Instructions
- In a slow cooker, combine chicken, tomatoes, zucchini, soup, vinegar, onion and herbs.
- Cover and cook on low setting for 6 to 8 hours.
- Remove chicken, cut into bite-size pieces and return to slow cooker.
- Stir in cheese and sour cream; cover and cook for an additional 15 minutes.
- To serve, spoon over cooked pasta.
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