Proscuitto, Mozzarella and Sauteed Tomato Panini

Ingredients

• 1 loaf Italian bread
• 4 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 2 tomatoes
• sliced
• 1 1/2 cups arugula leaves
• 12 ounces fresh mozzarella
• 12 ounces prosciutto de Parma

Instructions

1. Cut bread in half, lengthwise.
2. In a small bowl, combine 3 tablespoons olive oil, and salt and pepper.
3. Brush mixture on inside of bread.
4. Layer with tomatoes that have been Sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto.
5. Cover with top side of bread.
6. Cut and serve.