Prosciutto-Shiitake Omelettes

Ingredients

• 4 eggs
• 1/4 cup milk
• 2 shallots
• finely diced
• 3 slices prosciutto
• chopped
• 4 md. shiitake mushrooms
• diced
• 2 tbsp. Parmigiano-Reggiano cheese
• Salt and pepper
• to taste
• Olive oil

Instructions

1. Place a small skillet on medium-low heat.
2. Add 1 tbsp.
3. olive oil and let warm for 1 minute.
4. Add shallots, prosciutto and mushrooms to skillet and saute until shallots are lightly browned.
5. Move shallot mixture to a bowl.
6. Beat together eggs, milk, salt and pepper.
7. Skillet still heated to medium-low, add a light amount of olive oil or butter.
8. Add 1/2 of mixture to skillet and cover.
9. Cook for 3-4 minutes, checking periodically.
10. Lightly separate omelette edges from the side and bottom of the skillet, and flip the omelette.
11. Top omelette with half of the shallot mixture and 1 tbsp.
12. Parmigiano-Reggiano.
13. Cover skillet for 1 minute.
14. Fold omelette over and serve.