Prize Winning Pall(milk)poli Indian Sweet

Ingredients

• 1 cup channa dal
• 1 cup self-raising flour
• 1 cup sugar
• 12 cup cold milk
• 1 pinch yellow food coloring
• 12 cup sesame oil (also known as gingelly oil)
• 4 green cardamoms
• powdered
• 1 pinch salt

Instructions

1. Mix flour with cold milk and salt in a bowl.
2. Prepare a smooth dough out of it.
3. Pour the oil on the dough.
4. Keep aside for 4 hours.
5. After about 3 hours have passed, boil the chana dal in a pot of water until it is soft.
6. Drain the water.
7. Grind it to a fine paste.
8. Add sugar and cardamom powder.
9. Boil it and stir it constantly till it thickens.
10. Make small balls of the dal{chana dal/lentil} mixture.
11. Roll out each into a 4 cm disc.
12. Put a small ball of the dal mixture in the centre.
13. Form this into a ball.
14. Roll out into a 10cm disc.
15. Roast on a tava or griddle on slow flame till it is slightly brown on both sides.
16. Serve hot with ghee.
17. Enjoy!