Prince Edward Medley in Rosemary Shallot Butter

Ingredients

• 1/2 bag of Prince Edward Medley (yellow and green string beans and baby carrots)
• 1 each Shallot
• minced
• 1/4 tsp fresh rosemary
• chopped
• 1 tbsp butter
• 1 salt and pepper to taste

Instructions

1. Boil veggies in salted water.
2. After 1 minute take beans out and place in cold water bath.
3. After 3 minutes do the same to carrots.
4. Saute Shallot and rosemary in butter until tender.
5. Add veggies.
6. Saute for 3 minutes.
7. Salt and pepper to taste.