Pretzel Kringels in a Wok

Ingredients

• 500 g flour
• 1 tablespoon sugar
• 42 g fresh yeast (1 cube
• or use a comparible package of dried yeast)
• 200 ml water
• lukewarm (it should be as warm as your skin)
• 2 teaspoons salt
• 1 tablespoon butter
• 2 tablespoons baking powder
• 1 liter water
• 50 g baking soda
• coarse salt
• water
• for the wok

Instructions

No instructions listed