Ingredients
- 1 cup milk
- 12 cup cream
- 4 eggs
- 1 teaspoon salt
- 12 teaspoon pepper
- 12 teaspoon curry powder
- 12 tablespoon dried onion flakes
- 3 tablespoons brown sugar
- 2 (14 3/4 ounce) cans creamed corn
- 2 (14 3/4 ounce) cans whole kernel corn
- drained
- 1 cup mild cheddar cheese
- shredded
- 3 tablespoons butter
- melted
- 1 cup Ritz cracker
- crushed
Instructions
- Mix eggs, milk, cream, spices and brown sugar.
- Stir in corn and cheese.
- In a separate bowl, pour melted butter over cracker crumbs.
- Stir 2/3 of the cracker mixture into the corn, reserving 1/3.
- Pour into casserole pan sprayed with nonstick oil.
- Sprinkle remaining cracker crumbs on top.
- Bake at 350 for about an hour until top is golden and firm.
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