Pressure Cooking - Swiss Steak

Ingredients

• 1/4 cup (60 ml) flour
• 1 tsp (5 ml) salt
• dash pepper
• 1-1/2 lbs (.7 kg). round steak sliced 1/2 inch thick
• 2 tbsp (30 ml) butter
• shortening or oil
• 2 15 oz (420 grm). cans stewed tomatoes
• 1 to 2 cups (475 ml) water
• 1/3 cup (80 ml) flour
• 2 tsp (10 ml) salt
• 1/4 tsp (1 ml) pepper
• 3 lbs (1.4 kg). round steak sliced 1/2 inch thick
• 2 tbsp (30 ml) butter
• shortening or oil
• 2 15 oz (420 grm). cans stewed tomatoes
• 1 to 2 cups (475 ml) water

Instructions

No instructions listed