Ingredients
- 8 ounces
- weight Prawns (keep 10 Prawns For Garnishing The Shumai Afterwards)
- 1/2 pounds
- 2-58 ounces
- weight Scallops
- 1 whole Spring Onion
- 1 teaspoon Sea Salt
- 1/4 teaspoons Pepper Powder
- 2 drops Sesame Oil
- 20 pieces Shumai Pastry (Available From Asian Supermarkets)
Instructions
- Use a food processor to blend all of the ingredients (except the pastry).
- Using a teaspoon, put filling in each pastry.
- Cut the spare prawns in half and then place one on top of each shumai.
- Steam the shumai for around 15 minutes.
- Its now ready to serve.
- Shumai can be eaten on its own or you can dip it in some soy sauce.
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