Ingredients
- 2 lbs cheddar cheese
- shredded
- 2 cups heavy cream
- 1 (14 1/2 ounce) can diced tomatoes
- 1 onion
- chopped
- 4 garlic cloves
- minced
- 2 lbs raw shrimp
- cleaned and deveined
- cooked spaghetti squash or low-carb pasta or regular pasta
Instructions
- Place first five ingredients (plus salt and pepper if using) in crock pot and cook on low for 4 hours.
- Add shrimp and cook for another hour on high or until shrimp are pink.
- Serve shrimp and sauce over cooked spaghetti squash, low carb pasta or regular pasta.
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