Ingredients
- 1 12 cups no-sugar-added nonfat yogurt (or soy yogurt
- if vegan)
- 2 tablespoons flax seeds (Can be found at the health food store)
- 1 12 cups no-sugar added frozen fruit (Can be purchased at most grocery stores
- I like a berry mix
- personally
- but peaches
- cherries
- etc.)
- 2 tablespoons maple syrup (or to taste)
Instructions
- Add the first three ingredients and blend on low.
- You may need to add a tablespoon of water to get the right consistency if the yogurt is thick or if the fruit pieces are especially large.
- Stir with a spoon to ensure that there are no lumps.
- I also recommend tasting the smoothie to help estimate how much maple syrup you'll need.
- Add syrup, blend and serve.
- Smoothie may be kept refrigerated for several hours, but I recommend reblending it before serving.
- If you plan to make it ahead of time, you might want to omit the water.
- Enjoy!
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