Ingredients
- 1 cup water
- 1 (14 1/2 ounce) can cream of chicken soup
- 1 (15 ounce) can cream-style corn
- 1 (14 1/2 ounce) can cut green beans
- 1 (15 ounce) can great northern beans
- 1 (4 ounce) can green chilies
- 12 lb cooked turkey (or chicken)
- 1 carrot
- diced
- 1 tablespoon dried onion flakes (or 1 small onion)
- 14 teaspoon black pepper
- 2 drops hot pepper sauce (like Tabasco)
- 18 teaspoon ground mustard
- 18 teaspoon dried tarragon
- 14 teaspoon garlic powder
- 14 teaspoon dried chives
Instructions
- Dump everything into a crock-pot and cook on high till heated through or on low all day.
- Can also prepare on stove, of course.
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